Thiamine (B1) in Turkey, whole, light meat, meat and skin, cooked, roasted
0.0 mg
3% of the RDA for adult men (1.2 mg)
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 29.6 g | |
| Fats | ||
| Omega-3 (ALA) | 0.1 g | |
| Total Fat | 5.6 g | |
| Vitamins | ||
| Niacin (B3) | 16.6 mg | |
| Vitamin B6 | 0.8 mg | |
| Pantothenic Acid (B5) | 0.9 mg | |
| Choline | 82.5 mg | |
| Riboflavin (B2) | 0.2 mg | |
| Vitamin D | 0.4 µg | |
| Minerals | ||
| Selenium | 29.3 µg | |
| Phosphorus | 230.0 mg | |
| Magnesium | 32.0 mg | |
| Zinc | 1.8 mg | |
| Sodium | 101.0 mg | |
| Potassium | 248.0 mg | |
| Amino Acids | ||
| Methionine | 0.8 g | |
| Lysine | 2.4 g | |
| Tryptophan | 0.3 g | |
| Leucine | 2.0 g | |
| Threonine | 1.0 g | |
| Histidine | 0.8 g | |
| Phenylalanine | 0.9 g | |
| Valine | 0.9 g | |
| Isoleucine | 0.8 g | |