Tryptophan in Cabbage, chinese (pe-tsai), raw

0.0 g

4% of the RDA for adult men (0.28 g)

Also high in Vitamin K > 92% Vitamin C > 84% Folate > 83% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Vitamins
Vitamin K 42.9 µg
> 92%
Vitamin C 27.0 mg
> 84%
Folate 79.0 µg
> 83%
Vitamin B6 0.2 mg
> 60%
Minerals
Calcium 77.0 mg
> 77%
Manganese 0.2 mg
> 62%

Top sources of Tryptophan

Sea lion, Steller, meat with fat (Alaska Native) 1.6 g Egg, white, dried, stabilized, glucose reduced 1.4 g Egg, white, dried, powder, stabilized, glucose reduced 1.3 g Sea lion, Steller, kidney (Alaska Native) 1.2 g Egg, white, dried, flakes, stabilized, glucose reduced 1.2 g Soy protein isolate 1.1 g Soy protein isolate, potassium type 1.1 g Seeds, sesame flour, low-fat 1.1 g Egg, white, dried 1.0 g Seaweed, spirulina, dried 0.9 g
See full Tryptophan rankings Vegetables rankings
Tryptophan in foods Cabbage, chinese (pe-tsai), raw Per 100g · USDA FoodData Central