Tryptophan in Carrots, frozen, cooked, boiled, drained, with salt

0.0 g

3% of the RDA for adult men (0.28 g)

Also high in Vitamin K > 82% Vitamin E > 79% Sodium > 71% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 3.3 g
> 68%
Vitamins
Vitamin K 13.6 µg
> 82%
Vitamin E 1.0 mg
> 79%
Minerals
Sodium 295.0 mg
> 71%
Calcium 35.0 mg
> 62%
Manganese 0.2 mg
> 60%

Top sources of Tryptophan

Sea lion, Steller, meat with fat (Alaska Native) 1.6 g Egg, white, dried, stabilized, glucose reduced 1.4 g Egg, white, dried, powder, stabilized, glucose reduced 1.3 g Sea lion, Steller, kidney (Alaska Native) 1.2 g Egg, white, dried, flakes, stabilized, glucose reduced 1.2 g Soy protein isolate 1.1 g Soy protein isolate, potassium type 1.1 g Seeds, sesame flour, low-fat 1.1 g Egg, white, dried 1.0 g Seaweed, spirulina, dried 0.9 g
See full Tryptophan rankings Vegetables rankings
Tryptophan in foods Carrots, frozen, cooked, boiled, drained, with salt Per 100g · USDA FoodData Central