Tryptophan in Peas and carrots, frozen, unprepared

0.0 g

9% of the RDA for adult men (0.28 g)

Also high in Thiamine (B1) > 73% Folate > 72% Dietary Fiber > 69% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 3.4 g
> 69%
Vitamins
Thiamine (B1) 0.2 mg
> 73%
Folate 36.0 µg
> 72%
Vitamin C 11.2 mg
> 68%
Minerals
Manganese 0.2 mg
> 67%
Calcium 27.0 mg
> 57%
Sodium 79.0 mg
> 52%

Top sources of Tryptophan

Sea lion, Steller, meat with fat (Alaska Native) 1.6 g Egg, white, dried, stabilized, glucose reduced 1.4 g Egg, white, dried, powder, stabilized, glucose reduced 1.3 g Sea lion, Steller, kidney (Alaska Native) 1.2 g Egg, white, dried, flakes, stabilized, glucose reduced 1.2 g Soy protein isolate 1.1 g Soy protein isolate, potassium type 1.1 g Seeds, sesame flour, low-fat 1.1 g Egg, white, dried 1.0 g Seaweed, spirulina, dried 0.9 g
See full Tryptophan rankings Vegetables rankings
Tryptophan in foods Peas and carrots, frozen, unprepared Per 100g · USDA FoodData Central