Tryptophan in Purslane, cooked, boiled, drained, with salt

0.0 g

6% of the RDA for adult men (0.28 g)

Also high in Potassium > 91% Magnesium > 89% Calcium > 77% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Vitamins
Vitamin C 10.5 mg
> 67%
Minerals
Potassium 488.0 mg
> 91%
Magnesium 67.0 mg
> 89%
Calcium 78.0 mg
> 77%
Manganese 0.3 mg
> 73%
Sodium 280.0 mg
> 70%
Copper 0.1 mg
> 62%

Top sources of Tryptophan

Sea lion, Steller, meat with fat (Alaska Native) 1.6 g Egg, white, dried, stabilized, glucose reduced 1.4 g Egg, white, dried, powder, stabilized, glucose reduced 1.3 g Sea lion, Steller, kidney (Alaska Native) 1.2 g Egg, white, dried, flakes, stabilized, glucose reduced 1.2 g Soy protein isolate 1.1 g Soy protein isolate, potassium type 1.1 g Seeds, sesame flour, low-fat 1.1 g Egg, white, dried 1.0 g Seaweed, spirulina, dried 0.9 g
See full Tryptophan rankings Vegetables rankings
Tryptophan in foods Purslane, cooked, boiled, drained, with salt Per 100g · USDA FoodData Central