Tryptophan in Tomato products, canned, sauce

0.0 g

4% of the RDA for adult men (0.28 g)

Also high in Vitamin E > 84% Sodium > 81% Fluoride > 68% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Vitamins
Vitamin E 1.4 mg
> 84%
Vitamin C 7.0 mg
> 60%
Vitamin K 2.8 µg
> 56%
Minerals
Sodium 474.0 mg
> 81%
Fluoride 34.9 µg
> 68%
Potassium 297.0 mg
> 64%
Copper 0.1 mg
> 62%
Manganese 0.1 mg
> 53%

Top sources of Tryptophan

Sea lion, Steller, meat with fat (Alaska Native) 1.6 g Egg, white, dried, stabilized, glucose reduced 1.4 g Egg, white, dried, powder, stabilized, glucose reduced 1.3 g Sea lion, Steller, kidney (Alaska Native) 1.2 g Egg, white, dried, flakes, stabilized, glucose reduced 1.2 g Soy protein isolate 1.1 g Soy protein isolate, potassium type 1.1 g Seeds, sesame flour, low-fat 1.1 g Egg, white, dried 1.0 g Seaweed, spirulina, dried 0.9 g
See full Tryptophan rankings Vegetables rankings
Tryptophan in foods Tomato products, canned, sauce Per 100g · USDA FoodData Central