Tryptophan in Yogurt, fruit, low fat, 9 g protein/8 oz

0.0 g

8% of the RDA for adult men (0.28 g)

Also high in Calcium > 87% Total Sugars > 81% Carbohydrate > 54% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 18.6 g
> 54%
of which Sugars 18.6 g
> 81%
Minerals
Calcium 138.0 mg
> 87%

Top sources of Tryptophan

Sea lion, Steller, meat with fat (Alaska Native) 1.6 g Egg, white, dried, stabilized, glucose reduced 1.4 g Egg, white, dried, powder, stabilized, glucose reduced 1.3 g Sea lion, Steller, kidney (Alaska Native) 1.2 g Egg, white, dried, flakes, stabilized, glucose reduced 1.2 g Soy protein isolate 1.1 g Soy protein isolate, potassium type 1.1 g Seeds, sesame flour, low-fat 1.1 g Egg, white, dried 1.0 g Seaweed, spirulina, dried 0.9 g
See full Tryptophan rankings Dairy and Eggs rankings
Tryptophan in foods Yogurt, fruit, low fat, 9 g protein/8 oz Per 100g · USDA FoodData Central