Vitamin B12 in Beans, liquid from stewed kidney beans

0.0 µg

1% of the RDA for adult men (2.4 µg)

Also high in Potassium > 86% Magnesium > 80% Folate > 71% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Vitamins
Folate 33.0 µg
> 71%
Thiamine (B1) 0.1 mg
> 58%
Minerals
Potassium 408.0 mg
> 86%
Magnesium 37.0 mg
> 80%
Iron 2.0 mg
> 65%
Copper 0.1 mg
> 53%

Top sources of Vitamin B12

Mollusks, clam, mixed species, cooked, moist heat 98.9 µg Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled 96.0 µg Lamb, variety meats and by-products, liver, raw 90.0 µg Lamb, variety meats and by-products, liver, cooked, pan-fried 85.7 µg Veal, variety meats and by-products, liver, cooked, braised 84.6 µg Beef, New Zealand, imported, variety meats and by-products, liver, raw 84.5 µg Beef, variety meats and by-products, liver, cooked, pan-fried 83.1 µg Lamb, variety meats and by-products, kidneys, cooked, braised 78.9 µg Lamb, variety meats and by-products, liver, cooked, braised 76.5 µg Veal, variety meats and by-products, liver, cooked, pan-fried 72.5 µg
See full Vitamin B12 rankings Legumes rankings
Vitamin B12 in foods Beans, liquid from stewed kidney beans Per 100g · USDA FoodData Central