Vitamin B12 in Cheese, cream, low fat

0.9 µg

38% of the RDA for adult men (2.4 µg)

Also high in Saturated Fat > 91% Calcium > 89% Pantothenic Acid (B5) > 80% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Fats
Total Fat 16.7 g
> 80%
of which Saturated Fat 10.0 g
> 91%
Omega-3 (ALA) 0.1 g
> 59%
Vitamins
Pantothenic Acid (B5) 0.8 mg
> 80%
Folate 19.0 µg
> 61%
Riboflavin (B2) 0.2 mg
> 55%
Vitamin D 0.3 µg
> 50%
Minerals
Calcium 148.0 mg
> 89%
Sodium 317.0 mg
> 73%
Potassium 247.0 mg
> 51%

Top sources of Vitamin B12

Mollusks, clam, mixed species, cooked, moist heat 98.9 µg Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled 96.0 µg Lamb, variety meats and by-products, liver, raw 90.0 µg Lamb, variety meats and by-products, liver, cooked, pan-fried 85.7 µg Veal, variety meats and by-products, liver, cooked, braised 84.6 µg Beef, New Zealand, imported, variety meats and by-products, liver, raw 84.5 µg Beef, variety meats and by-products, liver, cooked, pan-fried 83.1 µg Lamb, variety meats and by-products, kidneys, cooked, braised 78.9 µg Lamb, variety meats and by-products, liver, cooked, braised 76.5 µg Veal, variety meats and by-products, liver, cooked, pan-fried 72.5 µg
See full Vitamin B12 rankings Dairy and Eggs rankings
Vitamin B12 in foods Cheese, cream, low fat Per 100g · USDA FoodData Central