Omega-3 (ALA) in Cheese, cream, low fat

0.1 g

5% of the AI for adult men (1.6 g) , 8% of the AI for adult women (1.1 g)

Also high in Saturated Fat > 91% Calcium > 89% Pantothenic Acid (B5) > 80% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Fats
Total Fat 16.7 g
> 80%
of which Saturated Fat 10.0 g
> 91%
Vitamins
Pantothenic Acid (B5) 0.8 mg
> 80%
Folate 19.0 µg
> 61%
Riboflavin (B2) 0.2 mg
> 55%
Vitamin D 0.3 µg
> 50%
Minerals
Calcium 148.0 mg
> 89%
Sodium 317.0 mg
> 73%
Potassium 247.0 mg
> 51%

Top sources of Omega-3 (ALA)

Oil, flaxseed, cold pressed 53.4 g Oil, flaxseed, contains added sliced flaxseed 48.9 g Flaxseed, ground 19.4 g Seeds, chia seeds, dried 17.8 g Seeds, hemp seed, hulled 8.7 g Oil, canola 7.5 g Oil, industrial, soy, refined, for woks and light frying 6.9 g Oil, soybean, salad or cooking 6.8 g Oil, vegetable, soybean, refined 6.5 g Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 6.4 g
See full Omega-3 (ALA) rankings Dairy and Eggs rankings
Omega-3 (ALA) in foods Cheese, cream, low fat Per 100g · USDA FoodData Central