Vitamin B12 in Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie

0.1 µg

3% of the RDA for adult men (2.4 µg)

Also high in Sodium > 92% Vitamin E > 90% Total Fat > 75% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Total Sugars 5.7 g
> 56%
Fats
Total Fat 14.0 g
> 75%
of which Saturated Fat 2.1 g
> 53%
Vitamins
Vitamin E 2.5 mg
> 90%
Vitamin K 3.5 µg
> 60%
Minerals
Sodium 833.0 mg
> 92%

Top sources of Vitamin B12

Mollusks, clam, mixed species, cooked, moist heat 98.9 µg Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled 96.0 µg Lamb, variety meats and by-products, liver, raw 90.0 µg Lamb, variety meats and by-products, liver, cooked, pan-fried 85.7 µg Veal, variety meats and by-products, liver, cooked, braised 84.6 µg Beef, New Zealand, imported, variety meats and by-products, liver, raw 84.5 µg Beef, variety meats and by-products, liver, cooked, pan-fried 83.1 µg Lamb, variety meats and by-products, kidneys, cooked, braised 78.9 µg Lamb, variety meats and by-products, liver, cooked, braised 76.5 µg Veal, variety meats and by-products, liver, cooked, pan-fried 72.5 µg
See full Vitamin B12 rankings
Vitamin B12 in foods Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie Per 100g · USDA FoodData Central