Vitamin B12 in Game meat, beefalo, composite of cuts, raw

2.4 µg

101% of the RDA for adult men (2.4 µg)

Also high in Potassium > 88% Zinc > 88% Protein > 82% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 23.3 g
> 82%
Fats
Saturated Fat 2.0 g
> 52%
Vitamins
Vitamin C 7.0 mg
> 59%
Pantothenic Acid (B5) 0.6 mg
> 58%
Folate 15.0 µg
> 54%
Niacin (B3) 4.6 mg
> 52%
Minerals
Potassium 436.0 mg
> 88%
Zinc 4.9 mg
> 88%
Phosphorus 224.0 mg
> 75%
Iron 2.3 mg
> 72%
Sodium 78.0 mg
> 51%

Top sources of Vitamin B12

Mollusks, clam, mixed species, cooked, moist heat 98.9 µg Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled 96.0 µg Lamb, variety meats and by-products, liver, raw 90.0 µg Lamb, variety meats and by-products, liver, cooked, pan-fried 85.7 µg Veal, variety meats and by-products, liver, cooked, braised 84.6 µg Beef, New Zealand, imported, variety meats and by-products, liver, raw 84.5 µg Beef, variety meats and by-products, liver, cooked, pan-fried 83.1 µg Lamb, variety meats and by-products, kidneys, cooked, braised 78.9 µg Lamb, variety meats and by-products, liver, cooked, braised 76.5 µg Veal, variety meats and by-products, liver, cooked, pan-fried 72.5 µg
See full Vitamin B12 rankings Meats rankings
Vitamin B12 in foods Game meat, beefalo, composite of cuts, raw Per 100g · USDA FoodData Central