Vitamin B12 in Mollusks, conch, baked or broiled

5.3 µg

219% of the RDA for adult men (2.4 µg)

Also high in Magnesium > 98% Vitamin E > 96% Folate > 94% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 26.3 g
> 88%
Vitamins
Vitamin E 6.3 mg
> 96%
Folate 179.0 µg
> 94%
Choline 81.0 mg
> 80%
Minerals
Magnesium 238.0 mg
> 98%
Selenium 40.3 µg
> 93%
Copper 0.4 mg
> 92%
Calcium 98.0 mg
> 81%
Phosphorus 217.0 mg
> 72%
Sodium 153.0 mg
> 62%
Zinc 1.7 mg
> 60%
Iron 1.4 mg
> 52%

Top sources of Vitamin B12

Mollusks, clam, mixed species, cooked, moist heat 98.9 µg Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled 96.0 µg Lamb, variety meats and by-products, liver, raw 90.0 µg Lamb, variety meats and by-products, liver, cooked, pan-fried 85.7 µg Veal, variety meats and by-products, liver, cooked, braised 84.6 µg Beef, New Zealand, imported, variety meats and by-products, liver, raw 84.5 µg Beef, variety meats and by-products, liver, cooked, pan-fried 83.1 µg Lamb, variety meats and by-products, kidneys, cooked, braised 78.9 µg Lamb, variety meats and by-products, liver, cooked, braised 76.5 µg Veal, variety meats and by-products, liver, cooked, pan-fried 72.5 µg
See full Vitamin B12 rankings Fish & Shellfish rankings
Vitamin B12 in foods Mollusks, conch, baked or broiled Per 100g · USDA FoodData Central