Vitamin B12 in Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated

0.3 µg

11% of the RDA for adult men (2.4 µg)

Also high in Iron > 95% Magnesium > 91% Manganese > 86% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 4.5 g
> 77%
Vitamins
Vitamin E 0.7 mg
> 70%
Folate 23.0 µg
> 64%
Riboflavin (B2) 0.2 mg
> 57%
Vitamin D 0.4 µg
> 55%
Minerals
Iron 8.1 mg
> 95%
Magnesium 84.0 mg
> 91%
Manganese 0.7 mg
> 86%
Sodium 526.0 mg
> 84%
Potassium 358.0 mg
> 78%
Calcium 36.0 mg
> 63%

Top sources of Vitamin B12

Mollusks, clam, mixed species, cooked, moist heat 98.9 µg Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled 96.0 µg Lamb, variety meats and by-products, liver, raw 90.0 µg Lamb, variety meats and by-products, liver, cooked, pan-fried 85.7 µg Veal, variety meats and by-products, liver, cooked, braised 84.6 µg Beef, New Zealand, imported, variety meats and by-products, liver, raw 84.5 µg Beef, variety meats and by-products, liver, cooked, pan-fried 83.1 µg Lamb, variety meats and by-products, kidneys, cooked, braised 78.9 µg Lamb, variety meats and by-products, liver, cooked, braised 76.5 µg Veal, variety meats and by-products, liver, cooked, pan-fried 72.5 µg
See full Vitamin B12 rankings Vegetables rankings
Vitamin B12 in foods Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated Per 100g · USDA FoodData Central