Nutrient Per 100g All foods Vegetables
Macronutrients
Carbohydrate 5.6 g > 25% > 37%
Dietary Fiber 4.5 g > 77% > 90%
Protein 1.9 g > 19% > 47%
Fats
Total Fat 0.2 g > 8%
> 27%
of which Saturated Fat 0.1 g > 11%
> 48%
Vitamins
Folate 23.0 µg > 64% > 47%
Niacin (B3) 0.8 mg > 22%
> 37%
Riboflavin (B2) 0.2 mg > 57%
> 87%
Thiamine (B1) 0.1 mg > 36% > 47%
Vitamin B12 0.3 µg > 21%
> 67%
Vitamin B6 0.0 mg > 10% > 4%
Vitamin C 3.5 mg > 49% > 15%
Vitamin D 0.4 µg > 55%
> 61%
Vitamin E 0.7 mg > 70% > 67%
Minerals
Calcium 36.0 mg > 63% > 62%
Copper 0.1 mg > 28% > 31%
Iron 8.1 mg > 95% > 99%
Magnesium 84.0 mg > 91% > 95%
Manganese 0.7 mg > 86% > 91%
Phosphorus 32.0 mg > 17%
> 34%
Potassium 358.0 mg > 78% > 70%
Sodium 526.0 mg > 84% > 96%
Zinc 0.3 mg > 22%
> 49%
Amino Acids
Histidine 0.0 g > 9%
> 38%
Isoleucine 0.1 g > 11%
> 42%
Leucine 0.1 g > 11%
> 45%
Lysine 0.1 g > 13%
> 47%
Methionine 0.0 g > 13%
> 56%
Phenylalanine 0.1 g > 14%
> 60%
Threonine 0.1 g > 12%
> 45%
Tryptophan 0.0 g > 11%
> 47%
Valine 0.1 g > 11%
> 42%