Vitamin B12 in Soymilk (All flavors), enhanced

1.1 µg

45% of the RDA for adult men (2.4 µg)

Also high in Vitamin E > 90% Calcium > 88% Vitamin D > 80% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Vitamins
Vitamin E 2.5 mg
> 90%
Vitamin D 1.2 µg
> 80%
Vitamin B6 0.2 mg
> 60%
Vitamin C 7.2 mg
> 60%
Riboflavin (B2) 0.2 mg
> 59%
Minerals
Calcium 140.0 mg
> 88%
Copper 0.1 mg
> 65%

Top sources of Vitamin B12

Mollusks, clam, mixed species, cooked, moist heat 98.9 µg Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled 96.0 µg Lamb, variety meats and by-products, liver, raw 90.0 µg Lamb, variety meats and by-products, liver, cooked, pan-fried 85.7 µg Veal, variety meats and by-products, liver, cooked, braised 84.6 µg Beef, New Zealand, imported, variety meats and by-products, liver, raw 84.5 µg Beef, variety meats and by-products, liver, cooked, pan-fried 83.1 µg Lamb, variety meats and by-products, kidneys, cooked, braised 78.9 µg Lamb, variety meats and by-products, liver, cooked, braised 76.5 µg Veal, variety meats and by-products, liver, cooked, pan-fried 72.5 µg
See full Vitamin B12 rankings Legumes rankings
Vitamin B12 in foods Soymilk (All flavors), enhanced Per 100g · USDA FoodData Central