Vitamin B6 in Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, all grades, raw

0.5 mg

39% of the RDA for adult men (1.3 mg) , 39% of the RDA for adult women (1.3 mg) · UL: 30 mg

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 20.5 g
> 73%
Fats
Total Fat 6.2 g
> 53%
of which Saturated Fat 2.1 g
> 53%
Vitamins
Vitamin B12 4.0 µg
> 90%
Pantothenic Acid (B5) 0.8 mg
> 78%
Riboflavin (B2) 0.3 mg
> 76%
Niacin (B3) 6.8 mg
> 63%
Thiamine (B1) 0.1 mg
> 52%
Minerals
Selenium 33.3 µg
> 87%
Zinc 3.7 mg
> 81%
Potassium 327.0 mg
> 71%
Copper 0.1 mg
> 68%
Iron 1.9 mg
> 64%
Phosphorus 196.0 mg
> 63%
Magnesium 23.0 mg
> 54%
Amino Acids
Histidine 0.7 g
> 65%
Isoleucine 0.9 g
> 64%
Leucine 1.6 g
> 64%
Lysine 1.7 g
> 63%
Valine 1.0 g
> 63%
Methionine 0.5 g
> 62%
Phenylalanine 0.8 g
> 61%
Threonine 0.8 g
> 60%

Top sources of Vitamin B6