Vitamin B6 in Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, select, cooked

0.6 mg

44% of the RDA for adult men (1.3 mg) , 44% of the RDA for adult women (1.3 mg) · UL: 30 mg

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 29.9 g
> 96%
Fats
Total Fat 7.1 g
> 57%
of which Saturated Fat 2.7 g
> 60%
Vitamins
Niacin (B3) 11.4 mg
> 88%
Choline 87.1 mg
> 84%
Vitamin B12 3.0 µg
> 84%
Riboflavin (B2) 0.3 mg
> 80%
Pantothenic Acid (B5) 0.6 mg
> 61%
Minerals
Zinc 6.8 mg
> 95%
Selenium 33.1 µg
> 87%
Iron 2.9 mg
> 81%
Phosphorus 237.0 mg
> 79%
Potassium 346.0 mg
> 76%
Copper 0.1 mg
> 52%
Amino Acids
Lysine 3.0 g
> 98%
Leucine 2.7 g
> 97%
Methionine 0.9 g
> 97%
Threonine 1.4 g
> 97%
Histidine 1.1 g
> 96%
Isoleucine 1.5 g
> 96%
Phenylalanine 1.3 g
> 95%
Valine 1.6 g
> 95%
Tryptophan 0.3 g
> 91%

Top sources of Vitamin B6