Vitamin B6 in Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled

0.6 mg

47% of the RDA for adult men (1.3 mg) , 47% of the RDA for adult women (1.3 mg) · UL: 30 mg

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 27.9 g
> 92%
Fats
Total Fat 12.7 g
> 72%
of which Saturated Fat 4.9 g
> 77%
Vitamins
Niacin (B3) 10.4 mg
> 84%
Pantothenic Acid (B5) 0.6 mg
> 59%
Vitamin B12 1.4 µg
> 58%
Vitamin E 0.4 mg
> 58%
Thiamine (B1) 0.1 mg
> 50%
Minerals
Zinc 5.1 mg
> 89%
Selenium 30.1 µg
> 83%
Potassium 355.0 mg
> 78%
Phosphorus 223.0 mg
> 75%
Magnesium 24.0 mg
> 61%
Iron 1.7 mg
> 59%
Calcium 22.0 mg
> 52%
Amino Acids
Isoleucine 1.3 g
> 87%
Leucine 2.2 g
> 87%
Lysine 2.4 g
> 86%
Methionine 0.7 g
> 86%
Valine 1.4 g
> 86%
Histidine 0.9 g
> 85%
Phenylalanine 1.1 g
> 85%
Threonine 1.1 g
> 82%
Tryptophan 0.2 g
> 54%

Top sources of Vitamin B6