Vitamin B6 in Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, raw

0.5 mg

42% of the RDA for adult men (1.3 mg) , 42% of the RDA for adult women (1.3 mg) · UL: 30 mg

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 19.6 g
> 70%
Fats
Total Fat 18.0 g
> 82%
of which Saturated Fat 7.3 g
> 85%
Vitamins
Niacin (B3) 7.4 mg
> 66%
Pantothenic Acid (B5) 0.6 mg
> 59%
Vitamin E 0.4 mg
> 55%
Minerals
Zinc 3.3 mg
> 77%
Selenium 22.4 µg
> 70%
Potassium 297.0 mg
> 64%
Phosphorus 180.0 mg
> 58%
Calcium 22.0 mg
> 52%
Iron 1.4 mg
> 52%
Amino Acids
Histidine 0.6 g
> 62%
Isoleucine 0.9 g
> 61%
Lysine 1.7 g
> 61%
Leucine 1.6 g
> 60%
Methionine 0.5 g
> 60%
Valine 1.0 g
> 60%
Phenylalanine 0.8 g
> 58%
Threonine 0.8 g
> 57%

Top sources of Vitamin B6