Vitamin B6 in Beef, variety meats and by-products, tongue, cooked, simmered

0.2 mg

12% of the RDA for adult men (1.3 mg) , 12% of the RDA for adult women (1.3 mg) · UL: 30 mg

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 19.3 g
> 70%
Fats
Total Fat 22.3 g
> 87%
of which Saturated Fat 8.1 g
> 87%
Omega-3 (ALA) 0.1 g
> 55%
Vitamins
Choline 155.0 mg
> 98%
Vitamin B12 3.1 µg
> 86%
Riboflavin (B2) 0.3 mg
> 80%
Pantothenic Acid (B5) 0.7 mg
> 74%
Vitamin D 0.4 µg
> 53%
Minerals
Zinc 4.1 mg
> 83%
Iron 2.6 mg
> 77%
Copper 0.1 mg
> 72%
Selenium 13.2 µg
> 52%

Top sources of Vitamin B6