Vitamin B6 in Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, braised

0.4 mg

30% of the RDA for adult men (1.3 mg) , 30% of the RDA for adult women (1.3 mg) · UL: 30 mg

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 29.5 g
> 95%
Fats
Omega-3 (ALA) 0.1 g
> 72%
Total Fat 9.5 g
> 64%
of which Saturated Fat 4.3 g
> 73%
Vitamins
Riboflavin (B2) 0.5 mg
> 92%
Niacin (B3) 10.3 mg
> 84%
Pantothenic Acid (B5) 0.7 mg
> 72%
Thiamine (B1) 0.1 mg
> 59%
Vitamin B12 1.4 µg
> 56%
Vitamin E 0.4 mg
> 51%
Minerals
Zinc 4.1 mg
> 83%
Iron 2.0 mg
> 65%
Copper 0.1 mg
> 61%
Selenium 14.8 µg
> 55%
Sodium 84.0 mg
> 53%
Amino Acids
Threonine 1.2 g
> 88%
Tryptophan 0.3 g
> 87%
Isoleucine 1.2 g
> 84%
Methionine 0.7 g
> 84%
Phenylalanine 1.1 g
> 84%
Leucine 2.1 g
> 82%
Lysine 2.3 g
> 82%
Valine 1.3 g
> 82%
Histidine 0.8 g
> 75%

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