Vitamin B6 in Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted

0.1 mg

12% of the RDA for adult men (1.3 mg) , 12% of the RDA for adult women (1.3 mg) · UL: 30 mg

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 24.6 g
> 85%
Fats
Total Fat 11.6 g
> 70%
of which Saturated Fat 4.3 g
> 73%
Vitamins
Niacin (B3) 10.3 mg
> 83%
Vitamin B12 2.7 µg
> 81%
Pantothenic Acid (B5) 0.7 mg
> 73%
Riboflavin (B2) 0.3 mg
> 72%
Folate 25.0 µg
> 66%
Thiamine (B1) 0.1 mg
> 54%
Minerals
Zinc 6.5 mg
> 94%
Selenium 28.1 µg
> 80%
Iron 2.1 mg
> 67%
Phosphorus 199.0 mg
> 64%
Magnesium 25.0 mg
> 63%
Copper 0.1 mg
> 60%
Potassium 258.0 mg
> 54%
Calcium 21.0 mg
> 50%
Amino Acids
Tryptophan 0.3 g
> 83%
Valine 1.3 g
> 83%
Isoleucine 1.2 g
> 81%
Lysine 2.2 g
> 79%
Phenylalanine 1.0 g
> 77%
Threonine 1.1 g
> 77%
Histidine 0.8 g
> 76%
Leucine 1.9 g
> 76%
Methionine 0.6 g
> 75%

Top sources of Vitamin B6