Vitamin B6 in Pork, fresh, loin, tenderloin, separable lean only, raw

0.8 mg

60% of the RDA for adult men (1.3 mg) , 60% of the RDA for adult women (1.3 mg) · UL: 30 mg

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 20.9 g
> 75%
Vitamins
Thiamine (B1) 1.0 mg
> 98%
Riboflavin (B2) 0.3 mg
> 85%
Niacin (B3) 10.4 mg
> 84%
Choline 80.8 mg
> 80%
Pantothenic Acid (B5) 0.8 mg
> 80%
Minerals
Potassium 399.0 mg
> 85%
Selenium 30.8 µg
> 84%
Phosphorus 247.0 mg
> 81%
Magnesium 27.0 mg
> 70%
Zinc 1.9 mg
> 63%
Amino Acids
Histidine 0.9 g
> 86%
Isoleucine 1.0 g
> 72%
Lysine 1.9 g
> 72%
Leucine 1.8 g
> 71%
Threonine 0.9 g
> 69%
Valine 1.1 g
> 69%
Methionine 0.6 g
> 68%
Phenylalanine 0.9 g
> 68%
Tryptophan 0.2 g
> 65%

Top sources of Vitamin B6