Vitamin B6 in Pork, fresh, spareribs, separable lean and fat, raw

0.6 mg

44% of the RDA for adult men (1.3 mg) , 44% of the RDA for adult women (1.3 mg) · UL: 30 mg

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 15.5 g
> 62%
Fats
Total Fat 23.4 g
> 88%
of which Saturated Fat 7.5 g
> 86%
Omega-3 (ALA) 0.1 g
> 59%
Vitamins
Vitamin D 2.3 µg
> 88%
Thiamine (B1) 0.3 mg
> 82%
Riboflavin (B2) 0.3 mg
> 73%
Choline 59.7 mg
> 66%
Niacin (B3) 7.4 mg
> 66%
Pantothenic Acid (B5) 0.6 mg
> 65%
Vitamin E 0.4 mg
> 52%
Minerals
Zinc 2.5 mg
> 70%
Selenium 22.0 µg
> 69%
Sodium 81.0 mg
> 53%
Potassium 242.0 mg
> 50%
Amino Acids
Histidine 0.7 g
> 66%
Lysine 1.4 g
> 55%
Methionine 0.4 g
> 54%
Isoleucine 0.8 g
> 53%
Threonine 0.7 g
> 52%
Leucine 1.3 g
> 51%
Valine 0.8 g
> 51%
Tryptophan 0.2 g
> 50%

Top sources of Vitamin B6