Vitamin C in Beans, kidney, mature seeds, sprouted, cooked, boiled, drained, with salt

35.6 mg

40% of the RDA for adult men (90 mg) , 47% of the RDA for adult women (75 mg) · UL: 400 mg

Also high in Thiamine (B1) > 85% Copper > 77% Riboflavin (B2) > 77% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Vitamins
Thiamine (B1) 0.4 mg
> 85%
Riboflavin (B2) 0.3 mg
> 77%
Folate 47.0 µg
> 76%
Minerals
Copper 0.2 mg
> 77%
Sodium 243.0 mg
> 68%
Manganese 0.2 mg
> 63%
Magnesium 23.0 mg
> 56%

Top sources of Vitamin C

Babyfood, GERBER, 2nd Foods, apple, carrot and squash, organic 2732.0 mg Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 2400.0 mg Beverages, Orange-flavor drink, breakfast type, low calorie, powder 2400.0 mg Peppers, sweet, red, freeze-dried 1900.0 mg Acerola, (west indian cherry), raw 1677.6 mg Acerola juice, raw 1600.0 mg Beverages, tea, green, instant, decaffeinated, lemon, unsweetened, fortified with vitamin C 1342.3 mg Chives, freeze-dried 660.0 mg Spices, coriander leaf, dried 566.7 mg Beverages, fruit-flavored drink, dry powdered mix, low calorie, with aspartame 560.0 mg
See full Vitamin C rankings Vegetables rankings
Vitamin C in foods Beans, kidney, mature seeds, sprouted, cooked, boiled, drained, with salt Per 100g · USDA FoodData Central