Vitamin C in Peppers, hot chili, green, raw

242.5 mg

269% of the RDA for adult men (90 mg) , 323% of the RDA for adult women (75 mg) · UL: 400 mg

Also high in Vitamin K > 83% Copper > 76% Potassium > 74% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Total Sugars 5.1 g
> 54%
Vitamins
Vitamin K 14.3 µg
> 83%
Vitamin E 0.7 mg
> 70%
Folate 23.0 µg
> 64%
Vitamin B6 0.3 mg
> 64%
Thiamine (B1) 0.1 mg
> 54%
Minerals
Copper 0.2 mg
> 76%
Potassium 340.0 mg
> 74%
Manganese 0.2 mg
> 67%
Magnesium 25.0 mg
> 64%

Top sources of Vitamin C

Babyfood, GERBER, 2nd Foods, apple, carrot and squash, organic 2732.0 mg Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 2400.0 mg Beverages, Orange-flavor drink, breakfast type, low calorie, powder 2400.0 mg Peppers, sweet, red, freeze-dried 1900.0 mg Acerola, (west indian cherry), raw 1677.6 mg Acerola juice, raw 1600.0 mg Beverages, tea, green, instant, decaffeinated, lemon, unsweetened, fortified with vitamin C 1342.3 mg Chives, freeze-dried 660.0 mg Spices, coriander leaf, dried 566.7 mg Beverages, fruit-flavored drink, dry powdered mix, low calorie, with aspartame 560.0 mg
See full Vitamin C rankings Vegetables rankings
Vitamin C in foods Peppers, hot chili, green, raw Per 100g · USDA FoodData Central