Vitamin C in Potatoes, microwaved, cooked, in skin, skin with salt

15.3 mg

17% of the RDA for adult men (90 mg) , 20% of the RDA for adult women (75 mg) · UL: 400 mg

Also high in Copper > 96% Potassium > 95% Iron > 93% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 5.5 g
> 82%
Carbohydrate 29.6 g
> 68%
Vitamins
Vitamin B6 0.5 mg
> 84%
Pantothenic Acid (B5) 0.6 mg
> 62%
Folate 17.0 µg
> 58%
Minerals
Copper 0.9 mg
> 96%
Potassium 650.0 mg
> 95%
Iron 5.9 mg
> 93%
Manganese 1.0 mg
> 89%
Magnesium 37.0 mg
> 80%
Sodium 252.0 mg
> 69%
Calcium 46.0 mg
> 68%

Top sources of Vitamin C

Babyfood, GERBER, 2nd Foods, apple, carrot and squash, organic 2732.0 mg Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 2400.0 mg Beverages, Orange-flavor drink, breakfast type, low calorie, powder 2400.0 mg Peppers, sweet, red, freeze-dried 1900.0 mg Acerola, (west indian cherry), raw 1677.6 mg Acerola juice, raw 1600.0 mg Beverages, tea, green, instant, decaffeinated, lemon, unsweetened, fortified with vitamin C 1342.3 mg Chives, freeze-dried 660.0 mg Spices, coriander leaf, dried 566.7 mg Beverages, fruit-flavored drink, dry powdered mix, low calorie, with aspartame 560.0 mg
See full Vitamin C rankings Vegetables rankings
Vitamin C in foods Potatoes, microwaved, cooked, in skin, skin with salt Per 100g · USDA FoodData Central