Vitamin C in Soup, chicken broth or bouillon, dry

1.1 mg

1% of the RDA for adult men (90 mg) , 1% of the RDA for adult women (75 mg) · UL: 400 mg

Also high in Sodium > 99% Choline > 95% Calcium > 92% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 16.7 g
> 64%
Carbohydrate 18.0 g
> 53%
of which Sugars 17.4 g
> 80%
Fats
Total Fat 13.9 g
> 75%
of which Saturated Fat 3.4 g
> 67%
Vitamins
Choline 114.6 mg
> 95%
Riboflavin (B2) 0.4 mg
> 91%
Folate 32.0 µg
> 70%
Pantothenic Acid (B5) 0.6 mg
> 63%
Vitamin E 0.5 mg
> 60%
Thiamine (B1) 0.1 mg
> 58%
Minerals
Sodium 23875.0 mg
> 99%
Calcium 187.0 mg
> 92%
Magnesium 56.0 mg
> 87%
Selenium 28.0 µg
> 80%
Potassium 309.0 mg
> 66%
Manganese 0.1 mg
> 58%
Phosphorus 166.0 mg
> 53%

Top sources of Vitamin C

Babyfood, GERBER, 2nd Foods, apple, carrot and squash, organic 2732.0 mg Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 2400.0 mg Beverages, Orange-flavor drink, breakfast type, low calorie, powder 2400.0 mg Peppers, sweet, red, freeze-dried 1900.0 mg Acerola, (west indian cherry), raw 1677.6 mg Acerola juice, raw 1600.0 mg Beverages, tea, green, instant, decaffeinated, lemon, unsweetened, fortified with vitamin C 1342.3 mg Chives, freeze-dried 660.0 mg Spices, coriander leaf, dried 566.7 mg Beverages, fruit-flavored drink, dry powdered mix, low calorie, with aspartame 560.0 mg
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Vitamin C in foods Soup, chicken broth or bouillon, dry Per 100g · USDA FoodData Central