Vitamin C in Soup, ramen noodle, dry, any flavor, reduced fat, reduced sodium

1.2 mg

1% of the RDA for adult men (90 mg) , 2% of the RDA for adult women (75 mg) · UL: 400 mg

Also high in Sodium > 97% Folate > 94% Thiamine (B1) > 93% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 71.0 g
> 88%
Dietary Fiber 2.7 g
> 59%
Protein 10.9 g
> 53%
Vitamins
Folate 191.0 µg
> 94%
Thiamine (B1) 0.6 mg
> 93%
Riboflavin (B2) 0.4 mg
> 90%
Niacin (B3) 4.9 mg
> 53%
Minerals
Sodium 1200.0 mg
> 97%
Iron 4.5 mg
> 90%
Selenium 30.9 µg
> 84%
Copper 0.2 mg
> 75%
Magnesium 23.0 mg
> 55%
Calcium 22.0 mg
> 51%

Top sources of Vitamin C

Babyfood, GERBER, 2nd Foods, apple, carrot and squash, organic 2732.0 mg Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 2400.0 mg Beverages, Orange-flavor drink, breakfast type, low calorie, powder 2400.0 mg Peppers, sweet, red, freeze-dried 1900.0 mg Acerola, (west indian cherry), raw 1677.6 mg Acerola juice, raw 1600.0 mg Beverages, tea, green, instant, decaffeinated, lemon, unsweetened, fortified with vitamin C 1342.3 mg Chives, freeze-dried 660.0 mg Spices, coriander leaf, dried 566.7 mg Beverages, fruit-flavored drink, dry powdered mix, low calorie, with aspartame 560.0 mg
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Vitamin C in foods Soup, ramen noodle, dry, any flavor, reduced fat, reduced sodium Per 100g · USDA FoodData Central