Vitamin D in Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, pan-fried
0.5 µg
3% of the RDA for adult men (15 µg) · UL: 63 µg
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 30.5 g | |
| Vitamins | ||
| Niacin (B3) | 16.9 mg | |
| Pantothenic Acid (B5) | 1.4 mg | |
| Thiamine (B1) | 0.7 mg | |
| Choline | 104.7 mg | |
| Vitamin B6 | 0.6 mg | |
| Riboflavin (B2) | 0.2 mg | |
| Minerals | ||
| Selenium | 42.0 µg | |
| Phosphorus | 293.0 mg | |
| Potassium | 390.0 mg | |
| Magnesium | 26.0 mg | |
| Zinc | 2.3 mg | |
| Sodium | 87.0 mg | |
| Copper | 0.1 mg | |
| Amino Acids | ||
| Histidine | 1.2 g | |
| Tryptophan | 0.4 g | |
| Isoleucine | 1.4 g | |
| Lysine | 2.7 g | |
| Methionine | 0.8 g | |
| Phenylalanine | 1.3 g | |
| Threonine | 1.3 g | |
| Leucine | 2.5 g | |
| Valine | 1.5 g | |