Vitamin K in Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca
0.3 µg
0% of the AI for adult men (120 µg)
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Dietary Fiber | 4.3 g | |
| Carbohydrate | 45.8 g | |
| Vitamins | ||
| Riboflavin (B2) | 0.5 mg | |
| Thiamine (B1) | 0.4 mg | |
| Folate | 36.0 µg | |
| Vitamin E | 0.6 mg | |
| Minerals | ||
| Calcium | 138.0 mg | |
| Sodium | 447.0 mg | |
| Iron | 2.6 mg | |
| Manganese | 0.2 mg | |