Vitamin K in Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter
2.4 µg
2% of the AI for adult men (120 µg)
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 24.8 g | |
| Fats | ||
| Total Fat | 13.2 g | |
| of which Saturated Fat | 3.5 g | |
| Vitamins | ||
| Niacin (B3) | 15.3 mg | |
| Vitamin B6 | 0.4 mg | |
| Vitamin E | 1.1 mg | |
| Pantothenic Acid (B5) | 0.8 mg | |
| Choline | 64.8 mg | |
| Folate | 21.0 µg | |
| Thiamine (B1) | 0.1 mg | |
| Minerals | ||
| Selenium | 28.0 µg | |
| Sodium | 275.0 mg | |
| Magnesium | 24.0 mg | |
| Phosphorus | 185.0 mg | |
| Amino Acids | ||
| Isoleucine | 1.3 g | |
| Tryptophan | 0.3 g | |
| Methionine | 0.7 g | |
| Valine | 1.2 g | |
| Phenylalanine | 1.0 g | |
| Threonine | 1.0 g | |
| Histidine | 0.7 g | |
| Leucine | 1.8 g | |
| Lysine | 2.0 g | |