Vitamin K in Corn, sweet, yellow, cooked, boiled, drained, without salt

0.4 µg

0% of the AI for adult men (120 µg)

Also high in Pantothenic Acid (B5) > 77% Magnesium > 67% Folate > 64% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 21.0 g
> 58%
of which Sugars 4.5 g
> 51%
Dietary Fiber 2.4 g
> 54%
Vitamins
Pantothenic Acid (B5) 0.8 mg
> 77%
Folate 23.0 µg
> 64%
Thiamine (B1) 0.1 mg
> 56%
Vitamin C 5.5 mg
> 56%
Choline 29.1 mg
> 51%
Minerals
Magnesium 26.0 mg
> 67%
Manganese 0.2 mg
> 60%

Top sources of Vitamin K

Spices, sage, ground 1714.5 µg Spices, thyme, dried 1714.5 µg Spices, basil, dried 1714.5 µg Parsley, fresh 1640.0 µg Spices, coriander leaf, dried 1359.5 µg Spices, parsley, dried 1359.5 µg Amaranth leaves, raw 1140.0 µg Chard, swiss, raw 830.0 µg Spices, poultry seasoning 805.4 µg Dandelion greens, raw 778.4 µg
See full Vitamin K rankings Vegetables rankings
Vitamin K in foods Corn, sweet, yellow, cooked, boiled, drained, without salt Per 100g · USDA FoodData Central