Vitamin K in Grapes, american type (slip skin), raw

14.6 µg

12% of the AI for adult men (120 µg)

Also high in Manganese > 86% Total Sugars > 79% Thiamine (B1) > 55% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 17.1 g
> 52%
of which Sugars 16.3 g
> 79%
Vitamins
Thiamine (B1) 0.1 mg
> 55%
Vitamin C 4.0 mg
> 50%
Minerals
Manganese 0.7 mg
> 86%

Top sources of Vitamin K

Spices, sage, ground 1714.5 µg Spices, thyme, dried 1714.5 µg Spices, basil, dried 1714.5 µg Parsley, fresh 1640.0 µg Spices, coriander leaf, dried 1359.5 µg Spices, parsley, dried 1359.5 µg Amaranth leaves, raw 1140.0 µg Chard, swiss, raw 830.0 µg Spices, poultry seasoning 805.4 µg Dandelion greens, raw 778.4 µg
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Vitamin K in foods Grapes, american type (slip skin), raw Per 100g · USDA FoodData Central