Vitamin K in Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, as purchased

2.1 µg

2% of the AI for adult men (120 µg)

Also high in Potassium > 83% Sodium > 75% Folate > 69% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 24.0 g
> 63%
Vitamins
Folate 31.0 µg
> 69%
Vitamin C 7.7 mg
> 61%
Thiamine (B1) 0.1 mg
> 60%
Vitamin B6 0.2 mg
> 56%
Minerals
Potassium 380.0 mg
> 83%
Sodium 349.0 mg
> 75%
Manganese 0.2 mg
> 59%

Top sources of Vitamin K

Spices, sage, ground 1714.5 µg Spices, thyme, dried 1714.5 µg Spices, basil, dried 1714.5 µg Parsley, fresh 1640.0 µg Spices, coriander leaf, dried 1359.5 µg Spices, parsley, dried 1359.5 µg Amaranth leaves, raw 1140.0 µg Chard, swiss, raw 830.0 µg Spices, poultry seasoning 805.4 µg Dandelion greens, raw 778.4 µg
See full Vitamin K rankings Vegetables rankings
Vitamin K in foods Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, as purchased Per 100g · USDA FoodData Central