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Vitamin K
Restaurant, Chinese, beef and vegetables
Vitamin K
in
Restaurant, Chinese, beef and vegetables
51.3
µg
43%
of the AI for adult men (120 µg)
All foods
High
Top 6%
Also high in
Omega-3 (ALA)
> 83%
Sodium
> 78%
Folate
> 76%
Full food profile
All tracked nutrients in this food
Filter nutrients
No nutrients found.
Nutrient
Per 100g
Percentile
Fats
Omega-3 (ALA)
0.3
g
> 83%
Total Fat
5.3
g
> 50%
Vitamins
Folate
45.0
µg
> 76%
Vitamin E
0.8
mg
> 74%
Vitamin C
11.6
mg
> 69%
Choline
34.5
mg
> 55%
Vitamin B6
0.2
mg
> 50%
Minerals
Sodium
409.0
mg
> 78%
Zinc
1.5
mg
> 58%
Manganese
0.1
mg
> 57%
Calcium
22.0
mg
> 52%
Top sources of Vitamin K
Spices, sage, ground
1714.5
µg
Spices, thyme, dried
1714.5
µg
Spices, basil, dried
1714.5
µg
Parsley, fresh
1640.0
µg
Spices, coriander leaf, dried
1359.5
µg
Spices, parsley, dried
1359.5
µg
Amaranth leaves, raw
1140.0
µg
Chard, swiss, raw
830.0
µg
Spices, poultry seasoning
805.4
µg
Dandelion greens, raw
778.4
µg