Vitamin K in Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk

0.5 µg

0% of the AI for adult men (120 µg)

Also high in Vitamin B12 > 93% Calcium > 75% Sodium > 70% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Vitamins
Vitamin B12 4.8 µg
> 93%
Vitamin D 0.6 µg
> 60%
Riboflavin (B2) 0.2 mg
> 52%
Thiamine (B1) 0.1 mg
> 50%
Minerals
Calcium 70.0 mg
> 75%
Sodium 273.0 mg
> 70%
Copper 0.1 mg
> 63%
Phosphorus 173.0 mg
> 55%
Manganese 0.1 mg
> 50%

Top sources of Vitamin K

Spices, sage, ground 1714.5 µg Spices, thyme, dried 1714.5 µg Spices, basil, dried 1714.5 µg Parsley, fresh 1640.0 µg Spices, coriander leaf, dried 1359.5 µg Spices, parsley, dried 1359.5 µg Amaranth leaves, raw 1140.0 µg Chard, swiss, raw 830.0 µg Spices, poultry seasoning 805.4 µg Dandelion greens, raw 778.4 µg
See full Vitamin K rankings
Vitamin K in foods Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk Per 100g · USDA FoodData Central