Vitamin K in Soup, vegetable with beef broth, canned, prepared with equal volume water

1.2 µg

1% of the AI for adult men (120 µg)

Also high in Sodium > 69% Manganese > 56% Copper > 32% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Minerals
Sodium 253.0 mg
> 69%
Manganese 0.1 mg
> 56%

Top sources of Vitamin K

Spices, sage, ground 1714.5 µg Spices, thyme, dried 1714.5 µg Spices, basil, dried 1714.5 µg Parsley, fresh 1640.0 µg Spices, coriander leaf, dried 1359.5 µg Spices, parsley, dried 1359.5 µg Amaranth leaves, raw 1140.0 µg Chard, swiss, raw 830.0 µg Spices, poultry seasoning 805.4 µg Dandelion greens, raw 778.4 µg
See full Vitamin K rankings
Vitamin K in foods Soup, vegetable with beef broth, canned, prepared with equal volume water Per 100g · USDA FoodData Central