Nutrients in Soup Vegetable · vegetable with beef broth, canned, prepared with equal volume water
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 5.3 g | > 24% |
| of which Sugars | 0.8 g | > 16% |
| Dietary Fiber | 0.7 g | > 14% |
| Protein | 1.2 g | > 14% |
| Fats | ||
| Total Fat | 0.8 g | > 22% |
| of which Saturated Fat | 0.2 g | > 21% |
| Vitamins | ||
| Choline | 5.1 mg | > 13% |
| Folate | 4.0 µg | > 16% |
| Niacin (B3) | 0.4 mg | > 13% |
| Pantothenic Acid (B5) | 0.1 mg | > 16% |
| Riboflavin (B2) | 0.0 mg | > 5% |
| Thiamine (B1) | 0.0 mg | > 12% |
| Vitamin B6 | 0.0 mg | > 7% |
| Vitamin C | 1.0 mg | > 28% |
| Vitamin E | 0.1 mg | > 8% |
| Vitamin K | 1.2 µg | > 24% |
| Minerals | ||
| Calcium | 9.0 mg | > 21% |
| Copper | 0.1 mg | > 32% |
| Iron | 0.4 mg | > 19% |
| Magnesium | 3.0 mg | > 4% |
| Manganese | 0.1 mg | > 56% |
| Phosphorus | 16.0 mg | > 9% |
| Potassium | 79.0 mg | > 11% |
| Selenium | 1.1 µg | > 19% |
| Sodium | 253.0 mg | > 69% |
| Zinc | 0.3 mg | > 23% |