Vitamin K in Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program)

11.4 µg

10% of the AI for adult men (120 µg)

Also high in Potassium > 97% Vitamin E > 93% Copper > 89% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 4.1 g
> 74%
Carbohydrate 18.9 g
> 55%
of which Sugars 12.2 g
> 74%
Vitamins
Vitamin E 4.3 mg
> 93%
Vitamin C 21.9 mg
> 80%
Vitamin B6 0.2 mg
> 58%
Choline 38.5 mg
> 57%
Minerals
Potassium 1014.0 mg
> 97%
Copper 0.4 mg
> 89%
Iron 3.0 mg
> 82%
Magnesium 42.0 mg
> 82%
Manganese 0.3 mg
> 73%
Calcium 36.0 mg
> 63%

Top sources of Vitamin K

Spices, sage, ground 1714.5 µg Spices, thyme, dried 1714.5 µg Spices, basil, dried 1714.5 µg Parsley, fresh 1640.0 µg Spices, coriander leaf, dried 1359.5 µg Spices, parsley, dried 1359.5 µg Amaranth leaves, raw 1140.0 µg Chard, swiss, raw 830.0 µg Spices, poultry seasoning 805.4 µg Dandelion greens, raw 778.4 µg
See full Vitamin K rankings Vegetables rankings
Vitamin K in foods Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program) Per 100g · USDA FoodData Central