Zinc in Cheese, provolone, sliced

3.9 mg

35% of the RDA for adult men (11 mg) , 49% of the RDA for adult women (8 mg) · UL: 7 mg

Also high in Calcium > 98% Phosphorus > 96% Saturated Fat > 96% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 23.5 g
> 82%
Fats
Total Fat 28.1 g
> 91%
of which Saturated Fat 16.2 g
> 96%
Minerals
Calcium 748.8 mg
> 98%
Phosphorus 494.1 mg
> 96%
Sodium 600.9 mg
> 86%
Iodine 64.3 µg
> 77%
Magnesium 29.5 mg
> 73%

Top sources of Zinc

Mollusks, oyster, eastern, canned 91.0 mg Mollusks, oyster, eastern, cooked, breaded and fried 87.1 mg Mollusks, oyster, eastern, wild, cooked, moist heat 78.6 mg Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 64.3 mg Mollusks, oyster, eastern, wild, cooked, dry heat 61.0 mg Mollusks, oyster, eastern, farmed, cooked, dry heat 45.1 mg Mollusks, oyster, eastern, wild, raw 39.3 mg Mollusks, oyster, eastern, farmed, raw 37.9 mg Mollusks, oyster, Pacific, cooked, moist heat 33.2 mg Incaparina, dry mix (corn and soy flours), unprepared 23.0 mg
See full Zinc rankings Dairy and Eggs rankings
Zinc in foods Cheese, provolone, sliced Per 100g · USDA FoodData Central