Nutrients in Cheese Provolone · provolone, sliced
| Nutrient | Per 100g | All foods | Dairy and Eggs |
|---|---|---|---|
| Macronutrients | |||
| Carbohydrate | 2.5 g | > 13% | > 19% |
| Protein | 23.5 g | > 82% | > 80% |
| Fats | |||
| Total Fat | 28.1 g | > 91% | > 82% |
| of which Saturated Fat | 16.2 g | > 96% | > 79% |
| Minerals | |||
| Calcium | 748.8 mg | > 98% | > 87% |
| Iodine | 64.3 µg | > 77% | > 77% |
| Magnesium | 29.5 mg | > 73% | > 80% |
| Manganese | 0.0 mg | > 36% | |
| Phosphorus | 494.1 mg | > 96% | > 78% |
| Potassium | 94.8 mg | > 14% | > 17% |
| Sodium | 600.9 mg | > 86% | > 71% |
| Zinc | 3.9 mg | > 82% | > 91% |