Zinc in Olives, pickled, canned or bottled, green

0.0 mg

0% of the RDA for adult men (11 mg) , 1% of the RDA for adult women (8 mg) · UL: 7 mg

Also high in Sodium > 98% Vitamin E > 93% Total Fat > 77% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 3.3 g
> 68%
Fats
Total Fat 15.3 g
> 77%
of which Saturated Fat 2.0 g
> 52%
Vitamins
Vitamin E 3.8 mg
> 93%
Minerals
Sodium 1556.0 mg
> 98%
Calcium 52.0 mg
> 70%
Copper 0.1 mg
> 64%

Top sources of Zinc

Mollusks, oyster, eastern, canned 91.0 mg Mollusks, oyster, eastern, cooked, breaded and fried 87.1 mg Mollusks, oyster, eastern, wild, cooked, moist heat 78.6 mg Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 64.3 mg Mollusks, oyster, eastern, wild, cooked, dry heat 61.0 mg Mollusks, oyster, eastern, farmed, cooked, dry heat 45.1 mg Mollusks, oyster, eastern, wild, raw 39.3 mg Mollusks, oyster, eastern, farmed, raw 37.9 mg Mollusks, oyster, Pacific, cooked, moist heat 33.2 mg Incaparina, dry mix (corn and soy flours), unprepared 23.0 mg
See full Zinc rankings Fruits rankings
Zinc in foods Olives, pickled, canned or bottled, green Per 100g · USDA FoodData Central