Total Fat in Olives, pickled, canned or bottled, green

15.3 g

No daily-needs percentage shown — see methodology.

of which Saturated Fat: 2.0g

Also high in Sodium > 98% Vitamin E > 93% Calcium > 70% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 3.3 g
> 68%
Fats
Saturated Fat 2.0 g
> 52%
Vitamins
Vitamin E 3.8 mg
> 93%
Minerals
Sodium 1556.0 mg
> 98%
Calcium 52.0 mg
> 70%
Copper 0.1 mg
> 64%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings Fruits rankings
Total Fat in foods Olives, pickled, canned or bottled, green Per 100g · USDA FoodData Central