Zinc in Peas, mature seeds, sprouted, cooked, boiled, drained, without salt

0.8 mg

7% of the RDA for adult men (11 mg) , 10% of the RDA for adult women (8 mg) · UL: 7 mg

Also high in Magnesium > 82% Riboflavin (B2) > 78% Thiamine (B1) > 76% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 17.1 g
> 52%
Vitamins
Riboflavin (B2) 0.3 mg
> 78%
Thiamine (B1) 0.2 mg
> 76%
Folate 36.0 µg
> 72%
Pantothenic Acid (B5) 0.7 mg
> 70%
Vitamin C 6.6 mg
> 59%
Minerals
Magnesium 41.0 mg
> 82%
Manganese 0.3 mg
> 74%
Iron 1.7 mg
> 58%
Calcium 26.0 mg
> 56%
Potassium 268.0 mg
> 56%

Top sources of Zinc

Mollusks, oyster, eastern, canned 91.0 mg Mollusks, oyster, eastern, cooked, breaded and fried 87.1 mg Mollusks, oyster, eastern, wild, cooked, moist heat 78.6 mg Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 64.3 mg Mollusks, oyster, eastern, wild, cooked, dry heat 61.0 mg Mollusks, oyster, eastern, farmed, cooked, dry heat 45.1 mg Mollusks, oyster, eastern, wild, raw 39.3 mg Mollusks, oyster, eastern, farmed, raw 37.9 mg Mollusks, oyster, Pacific, cooked, moist heat 33.2 mg Incaparina, dry mix (corn and soy flours), unprepared 23.0 mg
See full Zinc rankings Vegetables rankings
Zinc in foods Peas, mature seeds, sprouted, cooked, boiled, drained, without salt Per 100g · USDA FoodData Central