Zinc in Pork, pickled pork hocks

2.4 mg

22% of the RDA for adult men (11 mg) , 30% of the RDA for adult women (8 mg) · UL: 7 mg

Also high in Sodium > 96% Selenium > 77% Protein > 69% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 19.1 g
> 69%
Fats
Total Fat 10.5 g
> 67%
of which Saturated Fat 3.2 g
> 65%
Vitamins
Thiamine (B1) 0.1 mg
> 50%
Minerals
Sodium 1050.0 mg
> 96%
Selenium 26.3 µg
> 77%

Top sources of Zinc

Mollusks, oyster, eastern, canned 91.0 mg Mollusks, oyster, eastern, cooked, breaded and fried 87.1 mg Mollusks, oyster, eastern, wild, cooked, moist heat 78.6 mg Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 64.3 mg Mollusks, oyster, eastern, wild, cooked, dry heat 61.0 mg Mollusks, oyster, eastern, farmed, cooked, dry heat 45.1 mg Mollusks, oyster, eastern, wild, raw 39.3 mg Mollusks, oyster, eastern, farmed, raw 37.9 mg Mollusks, oyster, Pacific, cooked, moist heat 33.2 mg Incaparina, dry mix (corn and soy flours), unprepared 23.0 mg
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Zinc in foods Pork, pickled pork hocks Per 100g · USDA FoodData Central