Zinc in Rhubarb, frozen, cooked, with sugar

0.1 mg

1% of the RDA for adult men (11 mg) , 1% of the RDA for adult women (8 mg) · UL: 7 mg

Also high in Calcium > 88% Total Sugars > 87% Vitamin K > 86% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 31.2 g
> 69%
of which Sugars 28.7 g
> 87%
Vitamins
Vitamin K 21.1 µg
> 86%
Minerals
Calcium 145.0 mg
> 88%

Top sources of Zinc

Mollusks, oyster, eastern, canned 91.0 mg Mollusks, oyster, eastern, cooked, breaded and fried 87.1 mg Mollusks, oyster, eastern, wild, cooked, moist heat 78.6 mg Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 64.3 mg Mollusks, oyster, eastern, wild, cooked, dry heat 61.0 mg Mollusks, oyster, eastern, farmed, cooked, dry heat 45.1 mg Mollusks, oyster, eastern, wild, raw 39.3 mg Mollusks, oyster, eastern, farmed, raw 37.9 mg Mollusks, oyster, Pacific, cooked, moist heat 33.2 mg Incaparina, dry mix (corn and soy flours), unprepared 23.0 mg
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Zinc in foods Rhubarb, frozen, cooked, with sugar Per 100g · USDA FoodData Central