Zinc in Soup, ramen noodle, dry, any flavor, reduced fat, reduced sodium

0.7 mg

7% of the RDA for adult men (11 mg) , 9% of the RDA for adult women (8 mg) · UL: 7 mg

Also high in Sodium > 97% Folate > 94% Thiamine (B1) > 93% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 71.0 g
> 88%
Dietary Fiber 2.7 g
> 59%
Protein 10.9 g
> 53%
Vitamins
Folate 191.0 µg
> 94%
Thiamine (B1) 0.6 mg
> 93%
Riboflavin (B2) 0.4 mg
> 90%
Niacin (B3) 4.9 mg
> 53%
Minerals
Sodium 1200.0 mg
> 97%
Iron 4.5 mg
> 90%
Selenium 30.9 µg
> 84%
Copper 0.2 mg
> 75%
Magnesium 23.0 mg
> 55%
Calcium 22.0 mg
> 51%

Top sources of Zinc

Mollusks, oyster, eastern, canned 91.0 mg Mollusks, oyster, eastern, cooked, breaded and fried 87.1 mg Mollusks, oyster, eastern, wild, cooked, moist heat 78.6 mg Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 64.3 mg Mollusks, oyster, eastern, wild, cooked, dry heat 61.0 mg Mollusks, oyster, eastern, farmed, cooked, dry heat 45.1 mg Mollusks, oyster, eastern, wild, raw 39.3 mg Mollusks, oyster, eastern, farmed, raw 37.9 mg Mollusks, oyster, Pacific, cooked, moist heat 33.2 mg Incaparina, dry mix (corn and soy flours), unprepared 23.0 mg
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Zinc in foods Soup, ramen noodle, dry, any flavor, reduced fat, reduced sodium Per 100g · USDA FoodData Central