Zinc in Turkey breast, low salt, prepackaged or deli, luncheon meat

1.3 mg

12% of the RDA for adult men (11 mg) , 17% of the RDA for adult women (8 mg) · UL: 7 mg

Also high in Sodium > 91% Riboflavin (B2) > 83% Protein > 78% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 21.8 g
> 78%
Vitamins
Riboflavin (B2) 0.3 mg
> 83%
Choline 66.4 mg
> 72%
Thiamine (B1) 0.1 mg
> 65%
Vitamin C 5.7 mg
> 56%
Minerals
Sodium 772.0 mg
> 91%
Selenium 22.8 µg
> 70%
Phosphorus 162.0 mg
> 51%
Amino Acids
Isoleucine 0.9 g
> 61%
Lysine 1.6 g
> 59%
Methionine 0.5 g
> 59%
Tryptophan 0.2 g
> 57%
Valine 0.9 g
> 56%
Histidine 0.5 g
> 55%
Threonine 0.8 g
> 55%
Leucine 1.4 g
> 53%
Phenylalanine 0.7 g
> 51%

Top sources of Zinc

Mollusks, oyster, eastern, canned 91.0 mg Mollusks, oyster, eastern, cooked, breaded and fried 87.1 mg Mollusks, oyster, eastern, wild, cooked, moist heat 78.6 mg Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 64.3 mg Mollusks, oyster, eastern, wild, cooked, dry heat 61.0 mg Mollusks, oyster, eastern, farmed, cooked, dry heat 45.1 mg Mollusks, oyster, eastern, wild, raw 39.3 mg Mollusks, oyster, eastern, farmed, raw 37.9 mg Mollusks, oyster, Pacific, cooked, moist heat 33.2 mg Incaparina, dry mix (corn and soy flours), unprepared 23.0 mg
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Zinc in foods Turkey breast, low salt, prepackaged or deli, luncheon meat Per 100g · USDA FoodData Central